|
|
 |
Food technology
Innovation and consumer attitudes has led to an increase in
foods with improved dietary features and functions. Changes in lifestyle of
consumers has increased the demand for ready-to-eat foods with improved
organoleptic characteristics with extended shelf-life. With a strong
agriculture base and abundance of produce, Australia is well placed to drive
innovation in food technology.
Food technology industry
Australian consumers actively adopt new technologies and
products. With fierce competition and low margins, the food industry
actively seeks protection for its innovation. Our experienced patent
attorneys and legal team are well placed to assist clients in this growing
area.
Some areas in which we have worked:
- Functional foods
We have experience in protecting inventions involving probiotic
microorganisms, modified foods and dietary supplements
- Food processing
We act for a number of companies developing technologies for reducing
microbial contamination of preserved foods and extending the shelf-life of
processed foods
- Baking and extruded foods
We have experience in the protection and enforcement of innovation in
baking and extruded foods
Food technology patent team
Food technology legal team
|
 |
top of page
View CV
